Becky and I are excited to introduce Graham Bradley Kellogg. Graham was born on 11/11/2013 at 3:23 am. He weighed 6lb 15oz and 18.9 inches
In the Zone? Cavemanning it?
by Chris Fox
There was a time not too long ago when every CrossFitter was told on crossfit.com and at our Level 1 seminars that the most efficient way to get your nutrition in order was to follow the Zone Diet. We understood that our health and fitness were dependant on a solid nutritional approach. And so we Zoned, and it was good. Weighing and measuring made sense since it was quantifiable and repeatable, and lord knows that CrossFitters love to measure stuff! What’s your Fran time, brah!? Weighing and measuring our meals led us to fitter bodies. Excess fat was shed, lean muscle gained, and shirts would quickly come off during the WOD even in the dead of February. We were shredded and sexy beasts! If we felt like we were getting too lean or if we started to drag in energy we would up the fat blocks or up the total blocks to meet the needs of our larger, more muscular, super charged selves. It was the quantities that mattered above all else. A 12oz can of Bud, 18 peanuts, and 3 ounces of beef jerky was a healthy balanced meal! Zoning made sense and worked well...until it didn’t. We became neurotic about food. Counting raisins, macadamia nuts, and canned tuna made us crazy. We became lazy about food prep and wanted a new approach. The Paleo Diet provided it. Sure, we had to ditch our morning breakfast sandwich and forgo the beans and rice with our roasted chicken, but we could relax about how much we were eating. We were told that an “unweighed, unmeasured, Paleo gig” was all we really needed to follow. It was easy and mindless. So, we relaxed. And we ate. We convinced ourselves that bacon was an everyday kind of health food, that we could eat as much meat and vegetable and coconut milk as we wanted, and that since we gave up those devilish grains all would be ok. It became strictly about food quality over food quantity. And it was good...until it wasn’t. It was hard to eat out with friends. We obsessed over procuring local, grass-fed, artisanal, grain-free, gluten-free, dairy-free, everything. We couldn’t enjoy a cupcake or a beer without feeling guilty so when we did we would binge the whole day, or weekend, or week, or month. How do we deal with that? We binge and purge in a sense and “go paleo” for brief periods of time to “get back on track”. We devour the paleo special (all 2 pounds of it) post lifting session since we earned it, or add in extra “conditioning” workouts to combat fat gain. We convince ourselves that wine and tequila are Paleo enough since they aren’t made from grains...Grok would surely drink a Nor-Cal Margarita! Red wine and 85% dark chocolate have anti-oxidants! Pass them over! Mostly what we did is eat more than we needed to. Too many calories, whether from pastured chickens or bagels, is still too many calories. A net surplus of calories will over time cause weight gain, there’s no way around that. Some of us begin to drop weight too rapidly since we can't get enough carbs (sweet potato again?) in to fuel us properly. Sure some of us have found a happy place with eating and exercising that brings success. Bravo! But for a lot of us we constantly ask the question “What the hell should I be eating !?” Next week we’ll take a look at what’s good from both of these approaches and consider a few ways to find out what works for best for us as individuals.
Hint: If you won’t do it, it won’t work.
When You Train and What It Might Mean About You and Your Exercise Breaking Muscle
Rich Froning and Sam Briggs at ESPN
Words of Wisdom for CrossFit Rowers CrossFit One World